Boutique
Sunday, November 27, 2011
Thanksgiving Day Fun
Every year we cook a turkey...this year it was a 22lb. turkey and came out super yummy!! The trick Tom said was basting it every 20 minutes and using chicken broth instead of water!!
I was in charge of cutting the turkey! We stayed in Cleveland this year and spent time just relaxing and watching football.
Oh My, it is my mommy's birthday on Thanksgiving and we think that is really funny!
Medallion Stamp Set Class
Date: Thursday, January 5th at 7pm
Cost: $32 (includes stamp set and class)
RSVP to me via email to join!!!
This single stamp set allows for such beautiful samples.
I love the versatility of this stamp set!!!
Don't forget to join the class and leave with the stamp set and beautiful examples using that set exclusively!!!