Boutique

Sunday, November 27, 2011

Thanksgiving Day Fun


Every year we cook a turkey...this year it was a 22lb. turkey and came out super yummy!!  The trick Tom said was basting it every 20 minutes and using chicken broth instead of water!!


I was in charge of cutting the turkey!  We stayed in Cleveland this year and spent time just relaxing and watching football.



Oh My, it is my mommy's birthday on Thanksgiving and we think that is really funny!


0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home